Thyme (/ t aɪ m /) is the herb (dried aerial parts) of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae.Thymes are relatives of the oregano genus Origanum.They have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is Thymus vulgaris They are both versatile herbs that can be used on their own as a seasoning or combined with other popular herbs like sage, marjoram, or rosemary. After all recipes don't call for a pinch of 'German Winter Thyme' or a spot of 'French Summer Thyme'; they just call for Thyme. Fresh lemon thyme and normal thyme can be handled in much the same way in the kitchen. What Is Thyme? If you’ve got no lemon thyme, then we suggest using regular time combined with lemon zest. Adding to soups, sauces, chowders, vegetables, poultry, and for flavoring stuffing. Thyme is a gentle flavored herb that has minty, earthy, and floral flavor notes. Before placing the herbs in a bag, loosely wrap the sprigs in a damp paper towel. Thyme is a versatile ingredient and may be used to make savory or sweet dishes. With a little research and even with adverse conditions, however, there are sure to be various types of thyme plants that are suitable for growth in those areas. In comparison, French thyme is usually reserved for French recipes. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. Both thyme and lemon thyme provide a range of useful health benefits including healing infection, alleviating respiratory complications, assisting the circulatory system and stimulating the immune system. Originally, people thought it was a hybrid of thyme and lemon, but DNA tests have proved these theories incorrect. Once picked, the leaves will last three days refrigerated. Lemon thyme has a similar appearance and taste to the regular variety, but it offers a stronger citrus aroma and taste. Although it was used as a food, it had many other uses. Although they both contribute a minty, earthy flavor to food, lemon thyme also adds a subtle lemony taste and aroma. Thyme is used to season all kinds of dishes, either by itself or as part of a blend or bouquet garni alongside other common herbs like rosemary, sage, and marjoram. Its flavor offers some of the sweet and camphoraceous qualities of both clove and mint, which is accompanied by the hints of an herbaceous and grassy aroma. They both have long stems covered in small green leaves that are spear shaped. Leaves may be green or edged in yellow, depending on the selection. Thyme is believed to have originated from the southern Mediterranean and there are records of it being used by Knights in Roman times. Whether you use regular fresh thyme or lemon thyme, remember to add them at the end of cooking. Thyme varieties number into the dozens with English and French thyme being two of the best-known ones. The thyme plant is a perennial shrub with a thin woody base and square stems. Common uses for these herbs include adding to soups, sauces, chowders, vegetables, poultry, and for flavoring stuffing. They are packed with Vitamin C and also offer a good source of vitamin A, vitamin E, iron, copper, manganese and fiber. When seedlings are several inches tall, thin out, leaving clumps of 3-4 seedlings 8-10 inches apart so plants have room to grown and spread. Provence is French thyme’s region of origin and it is the variety most often used in French cooking. 0. The narrow leaves of French Thyme are distinctly grayer and sweeter than English Thyme. Using Thyme . Why so many names for basically the same plant? If a lemon aroma is released when rubbing the leaves together it is lemon thyme. Thyme is a popular herb that has tiny leaves which grow on the plant’s stem in clusters. This will help to extend their life. The leaves have a strong aroma and are useful in stews, soups and with meat and fish dishes. Very strong thyme flavour. Types of thyme plants cultivate… A gentle flavored herb that has minty, earthy, and floral flavor. Fresh thyme and lemon thyme have a very similar appearance. To the untrained eye they can be hard to differentiate in the garden, but the variety is easily identified by rubbing a leaf or two together. In comparison, French thyme is usually reserved for French recipes.
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