New! All the glass pie plates we’ve found are made of tempered glass or borosilicate glass, which are both stronger than plain soda lime glass but in different ways. The OXO Good Grips Glass 9″ Pie Plate With Lid makes baking pies a piece of cake. The plate is only about 1½ inches deep and 9 inches in diameter at the base, and its capacity is much closer to that of the 9-inch Pyrex dish. We also love the ¾-inch-wide, slightly wavy rim; we found that its rippled design helped us easily create a pretty fluted crust, but it won’t get in the way if you have other designs in mind. Since mass-produced crusts are more consistent than any homemade dough, this test allowed us to quickly judge how evenly each plate distributed heat. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also measured each pan’s width, height, interior depth, and thickness, and we then filled it with water to determine its capacity. The Pyrex pie plate has been one of our picks since 2013, and it has always baked pies well in our tests. This is a great plate if you like cute, petite pies, but be prepared to adjust many recipes accordingly. A high-quality pie plate can survive many years of use, so whether you’re an experienced baker or an occasional one, a good plate is worth the investment (though you shouldn’t have to invest too much). But with a 7½-cup capacity, this plate was a bit too large, and our crusts shrank away from the sides. It’s also 1 1/2 inches high. In every test crusts baked up golden from edge to edge, with no pale spots as we saw on the bottoms and sides of pies baked in other plates. For a perfect pie, measure your pie plate's diameter and depth. Although tempered glass is strengthened to resist breaking if you drop the dish, it’s not able to withstand extreme temperature changes as effectively as borosilicate glass is, and it can break if you move it too quickly from cold to hot. Copyright 2020 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. If not, extend the cooking time in three-minute increments until the center is done. A typical 8-to-9-inch pie plate yields an evenly baked crust and fully cooked filling. It conducts heat evenly and gently, and in our tests it produced some of the most evenly golden-brown crusts. Some of the newer pie dishes range from 9 1/2″-10″ and I find these produce deep, sloppy pies. The generous ⅞-inch rim on the OXO is one of the widest among the plates we tested (only the Pyrex Easy Grab plate has a wider one). If you’re looking for a shallower plate, which is good for custard pies or for anyone who likes a high ratio of crust to filling, we recommend the Pyrex 9″ Glass Pie Plate. A recipe's cooking time is based on the quantity of filling in a specifically sized dish. We also found that crusts stuck to this pan, and using a butter knife to cut a slice left a deep scratch in it. Its rim is also wider than those of most other plates we tested, which helps crusts stay up and leaves plenty of room to shape a crimped edge. regular pie plates, and one 10-in. Plus, it’s prettier than a glass plate and available in several colors. Pyrex ® 9" Glass Pie Plate The tried-and-true pie pan with the high performance of glass. And having a relatively flat rim makes it easier to shape a pretty fluted or otherwise decorative crust. We Don’t Trust Manufacturers’ Product Specs. A wide variety of pie plate options are available to you, … Pie plates are tricky business! By far, the most commonly called for pie plate is the 9-inch size, preferably made of ovenproof glass (Pyrex© brand usually). Our pumpkin pie set perfectly, and our peach pie emerged golden and crisp from top to bottom. New (9) from $12.98 & FREE Shipping on orders over $25.00. A study by the American Ceramic Society found that borosilicate glass can withstand a temperature shift of up to 330 degrees Fahrenheit, but going above that—from, say, a 500-degree oven to a cold counter—could cause a dish to crack (in comparison, the researchers found that tempered glass can withstand a temperature differential of about 100 degrees Fahrenheit). It gives you plenty of room to crimp or to add some other decorative edge to your pies, and we found that it helped crusts stay in place as they baked. I see a lot on the 9 inch and still searching for the smaller ones. We’ve read through this guide and stand by our current picks. These cookies will be stored in your browser only with your consent. Similar to the OXO plate, this clear, simple dish makes it easy to see when your pie is cooked on the bottom, and it blends into any table setting. This category only includes cookies that ensures basic functionalities and security features of the website. ZYER Pie Plate Easy Grab Glass Pie Pan with Handles Pie Baking Dish for Apple Pie Pumpkin Pie and Quiche,7-1/2 Inch 4.5 out of 5 stars 178 $16.99 $ 16. Basics 9" pie plate is proudly made in the USA. You can also use it for recipes associated with specialty tart or springform pans, such as quiche and cheesecake. We noted whether the pies baked within the time the recipe specified, we checked the bottom of each for undercooked spots, and we tasted the results. You measure a pie plate at the top, from inside rim to inside rim. You Shouldn’t Either. You’ll likely use the term your mother did. It seems like it would be easy enough to increase the ingredients required for a graham cracker crust from a 9″ pie plate to a deep dish 10″ pie plate. The Emile Henry is safe to transfer from freezer to oven, and it’s also the only one of our picks that’s broiler safe, which is an advantage when you want to brown the top of a meringue pie. The dish will be round and shallow, with sloped sides. Some metal pie plates have perforations in the bottom. Read the measurement from edge to edge of the pan's bottom rim. There's a problem loading this menu at the moment. When hosting Thanksgiving for the first time, it’s best to keep it simple. Deep-dish pie plates are needed less often, but if a 9-inch one is specified, the pan size is 9 1/2 inches. Marguerite Preston, who worked on a previous version of this guide, is a former professional baker with almost two decades of pie making under her belt. Learn more. It has a nice broad rim to support the edge of a fluted pie crust. And although a disposable tin can bake evenly, it’s flimsy and small, and it doesn’t look so nice on the table. It has attractive proportions and could double as a nice serving dish, but it’s typically twice the price of the OXO plate, and it’s the only glass dish we tested that isn’t clear. The rim also makes it easier to grasp the hot pie plate with oven mitts. Once the pies were cool enough to handle, we flipped each one out of the pan to check for underbaked patches. Ovenproof Plate Glass Pie Plate for Baking 25cm Transparent Glass Pie Tart Flan Baking Plate Oven to Tableware Plate Dish (1 Piece) 4.7 out of 5 stars 48 £14.99 £ 14. But we think shattering is a relatively rare occurrence for Pyrex plates if you use the dish according to its care instructions. Pumpkin Plate. Knowing how to measure the plate correctly will allow Disposable Tin Plates for Pies Tart Quiche (⌀ 9" inch (50pcs)), Maxwell & Williams Botanic Dinner Plate, Tea Plate, Breakfast Plates, S692144 Floral Fuchsia 15 cm, in Gift Box, Porcelain, Pyrex Glass Bakeware Pie Plate 9" x 1.2" Pack of 2 by Pyrex, Parboom Dinner Plates, 10 Inch 4 Color Family Plates 4 Pcs, Dishwasher and Microwave Safe, Unbreakable and Lightweight, Healthy for Kids, Chef's Larder 20 Round Foil Pie Plates 240mm, Utopia Eagle Enamel, F50010-000000-B01006, Eagle Enamel Pie Plate 7.25" (18cm) (Box of 6), Samuel Groves Made in England 1817 Aluminium Shallow Pie Plate. A larger pan decreases the cooking time as the filling fills a wider but more shallow space. I’d call this, your average-sized pie, one that most recipes would use. The plate also comes with a lid, which is useful for transporting pies to parties and potlucks. At 2 inches deep, this dish holds more than most glass plates we tested. In our 2019 tests, the peach pie we baked in the Pyrex plate wasn’t quite as evenly golden from edge to edge as the one we baked in the OXO dish, but it was still flaky and well baked, as was our pumpkin pie. QUICK LOOK. Finally, its simple design won’t distract from your gorgeous pies or clash with other servingware. I love this plate and use it all the time. Because of the sloped slides, the width of the top will be wider than the width of the bottom. It’s the only recipe I use it for. QUICK LOOK. Wirecutter writers strive to ensure we share only verifiably accurate product information with our readers. Chocolate Pecan Pie for Thanksgiving (or Anytime! New! Like the OXO pie plate, the Emile Henry dish is designed to go safely from freezer to oven, without cracking from the stress of such a rapid temperature change. This is a complaint we still see crop up occasionally in Amazon reviews of Pyrex bakeware, and it has to do with the fact that Pyrex dishes are made of tempered glass rather than borosilicate glass (which is what vintage Pyrex pieces and the OXO plate are made of).
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