In the first place, there is a knee-jerk reaction against genetic manipulation. This leads to higher yields as well, thereby making the technology more effective and economically viable. But the thing is, these biotech crops have limited growth and seed dispersal habits which doesn’t allow much of a chance to pollinate. What happened with cotton and corn was that the DNA of a naturally insect-killing organism, Bacillus Thuringiensis was introduced into their DNA. What is firmly believed is that genetically modifying these crops could have some unprecedented results on human health and environment. It was discovered that rice contained Vitamin A in their genes but while growing those genes would not be ‘turned on’ so as to say. Although the transgenic crops are tested more times than one could count, but one can’t foresee what could happen. The 9.7 billion inhabitants of planet Earth will not only require more food by 2050, but also better food, as by then most are likely to have middling incomes [3]. So… Are they present around us? Other than that, Recent studies have indicated an effect on the lifespan and cognitive abilities of insects that feed on these plants. When you go onto applying these scientific techniques in the field of agriculture, this is known as Agricultural Biotechnology. While there are pros and cons of food biotechnology, it can not be said that this advancement in agriculture is worth celebrating. The fine line that divides traditional methods from plant biotechnology is the use of genetic engineering in which scientific tools and practices such as molecular markers, tissue culture molecular diagnostics and vaccines are utilized to genetically modify living organisms with recombinant dna to enhance desired traits. This has led to FDA advising food developers to abstain from using such type of a gene, although the chance of this gene making it’s way into the DNA of bacteria is very minute. What they do is that they select specific genes of disease resistance and inject them into the DNA of plants to make them resistant. As such, agritech can help in resolving hunger but also malnutrition. In 2019, we have reached the level The modified crops which are supposed to provide more nutrition may thereby be deficient in good qualities and become malnourished. biotechnology. With the rising population demand for food, it has become somewhat necessary to increase the yields of farms to fulfill that demand. As i was discussing before in the section of increased nutritional value about how recombinant dna technology was used to activate and increase the amount of beta-carotene in what came to be known as ‘golden rice’. What we found was that people got quite confused in statements regarding biotechnology products and suffered great anxiety which was possibly derived from a lot of misinformation and in many cases, inadequate information. And in the same manner, you can remove an undesirable trait from the gene sequence of an organism as well. Given these pros and cons, it’s These methods take up quite a lot of time and effort to work. The extensive use of agritech varieties of seeds have made some agriculturists fearful as this may hurt the biodiversity of plant species. Biotechnology doesn’t only make plants be more resistant to worsening climate change but literally makes them better. foods that are fortified with more nutrients, Dalmatian Dog Behavior, Breeding, Feeding, Care and Health →, The Conditions necessary for Fast Germination, Delonix regia (Flamboyant) Plant Properties, Oil Palm (Elaeis guineensis) Properties & Uses, How Hydra Reproduce Sexually and Asexually, How Yeast Reproduce Sexually and Asexually, Characteristics of Spirogyra (Water Silk) – Structure and Reproduction, Cats Signs of Affection – Does your Pet Headbutt and Lick you, Maize Diseases and Ways to Prevent or Control them, Rice Diseases and How to Prevent/Control it for Higher Yield Advantage, How to Feed Beagle Dog Properly: The Dos and Donts for Puppies and Adults, Disadvantages of Food Biotechnology on Health and Environment. U.S Food and Drug Administration (FDA). In fact, one of the first But if there are so many benefits of agricultural biotechnology, what is holding back further pick-up of these practices by farmers? The science of biotechnology also looks up to processes in nature to transform living systems and organisms and develop new (perhaps better) products out of them. This is at many times not economically viable for small family farms which cannot take the risk. From a human health point of view, scientists are concerned that genetically modified food may create new allergens. What is a heatwave And what causes a heatwave? An example would be Bt corn, the plant is specifically toxic to harmful pests that feed on the plant. A forceful attempt to alter the natural genetic make-up of the plant may result in a change of taste and flavor of such food. Today’s advanced scientific research has allowed us to segment a section of DNA that codes for the gene of a desired trait and transfer it to the DNA of a new transgenic organism.
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