Have made this three times now with slight variations and it’s better every time! , Wow! To make these vegan, I used coconut oil in place of butter, flaxseed in place of eggs and 1 c of almond flour, 1 c of oat flour. I really liked it, but I do think it could have been a little more flavorful. I’m super new to the baking, but it was really easy. I cut the slices in half so it serves 24 instead of 12. I live in the UK and made this recipe last night. I find ripe bananas very sweet so only used 1/4 cup if maple syrup and it was sweet enough. You are going to love this easy to make healthy banana bread recipe. Mix until you don’t see any more streaks of flour and then stop. We mixed half butter and coconut oil and half honey and maple syrup and it turned our beautifully! I added sugar free chocolate chips and walnuts. I made the first loaf with regular flour as the recipe called for…it came out amazing! It sounds like something went wrong either with the ingredient amounts or your oven temperature. The key to making the best sweet banana bread with rich banana flavor is to use very ripe bananas. You can use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water for each egg, stir and let it sit for 5 minutes before adding to the recipe). Now I’m craving a slice. Took 22 min. You can wrap and freeze the loaf of banana bread whole. It gives it a really yummy and crunchy texture! Thank you for the recipe! Can we sub coconut flour or a mix of flours? How much Whole wheat pastry flour Can I use to substitute all purpose flour? It’s my go-to favorite, too. How do you recommend cutting that back – a lot! so moist and tasty. If you do, let me know how it turns out and any modifications you make. A favourite favourite in my family that is SO incredibly GLORIOUSLY GOOD no one will ever know that it’s sugar and butter free! Just shove it in and press it into the corners. I don’t notice a lot of honey flavor in the banana bread, but I like the flavor of honey so it might not be as noticeable to me. Do you live in a humid climate? I added 1/4 cup of dark chocolate chips and a handful of pecans. Then I add the other wet ingredients to the bowl with the butter. I was wondering if I could use this recipe to make a cake? I like to make both ahead of time for quick breakfasts and snacks for my family. I think it will turn out well, but can’t say for sure. I added 1 cup walnut pieces and baked it for 53 minutes. You can also mash the bananas in a stand mixer. I love this recipe so much! Individual slices of banana bread can be thawed quickly in the microwave. One loaf consumed by my family of 4 in 20 mins. I’ve made this banana bread with and without milk. Use your whisk to mix the batter up really well before adding the flour. Question can you leave it out or do you have to refrigerate it because of the eggs? This was great. (Made all the way in COSTA RICA!) I’m so glad that you are enjoying this recipe! All the best, Your email address will not be published. Thank you for taking the time to let me know. I used rapeseed oil instead of butter, maple syrup and whole wheat flour, and I had four large-ish bananas on hand so I put them all in. All Rights Reserved | Design by Purr. When made with white whole wheat flour, this bread comes out perfect for me every time. Woow! Not sure if it worked as well as over ripe ones. First, preheat your oven to 160C/140C fan/Gas 2. I’ve tried many banana bread recipes before, I’ve been looking for one that’s not too sweet and cakey, and this one is the best! Worked like a charm! To use baking powder, use 3x the amount and cut the salt out of the recipe. I only changed one element and that was the flour as I used half buckwheat an half oat flour instead but it still turned out amazing and this will now be my staple recipe!!! . have you tried adding macadamia nuts? I really don’t care for the taste of honey and all I have is blue agave sweetener. Amazing recipe! Now stir in the honey, eggs, vanilla essence, baking soda and salt. Thanks for making such a good recipe! Maybe I just have to let it cool down a bit more to really taste it. If yes, how long should I bake ? Now check your email to confirm your subscription. LOVED it!!! Thank you so much for this! If you try it let me know how it works. I’ve measured everything added the recipe to FatSecret app and it calculated as 84 grams. Thank you for taking the time to leave a comment. Example: 1 tsp of baking sode + 1/2 tsp salt = 3 tsp baking powder + 0 salt. I love the fact that it doesn’t use refined sugar. I’ve found the perfect balance of ingredients and can’t wait for you to try this healthy banana bread recipe for yourself. Same here, mushy & oily. I used 1/2 all purpose flour and 1/2 whole wheat flour. Add the flour and mix with a rubber spatula until just combined. I’m not a baker so this was a leap into the unknown for me. I used maple syrup and unbleached white flour (both organic) . Would the time in the oven still be the same? If you like blueberries in your banana bread, try my healthy. The bananas were ripe but not off and the cake was left in room temperature (considering it’s winter it’s not very warm). Do you have any suggestions on how to alter the banana bread recipe for high altitude? I would try substituting an equal amount of whole wheat pastry flour. Just made this with a little less banana and lots of chocolate chips (defeats the purpose of healthy banana bread)! Best healthy bake of the year, easily . Thanks! I felt much better using honey instead of sugar. Do you have an exact measurement for what you consider “one slice”? . Love this banana cake – I used coconut oil and gluten free plain flour and it turned out brilliantly. Cooked a lot faster than I expected (after 35 mins), maybe I had the temperature on higher than I should’ve but it still turned out really good! I’m so glad this turned out well for you! And it was my first time cooking this recipe! Wow, what a compliment! Left out the honey completely and added 1/2 cup mini chocolate chips instead. Banana bread will keep well in the freezer for up to 3 months, when wrapped well. Only thing is it’s slightly over baked by a few mins since I put it there for another 15 mins. However I left it overnight on the counter and found it moldy in the morning. amazing! Hi, this isfirst time commenting on a food blog. Thank you for this recipe! It is moist and full of rich banana flavor. Log in, Chicago Metallic Professional Non-Stick Loaf Pan. If you don’t have applesauce, you could try the recipe using 3 bananas, but it might be a little less moist and less sweet. Bake for 55-65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Can I use almond flour for this recipe??? You might also like my healthy banana muffins recipe, which is similar to this one. I followed the instructions exactly on the first loaf, but I added about 3/4 bag of dark chocolate chips and this bread tasted like a banana chocolate chip muffin! My recipe uses 1 cup sugar instead of honey as I have sugar handy as it sometimes goes on sale locally for 4 lbs. ©2020 Shopping List 1 cup of sugar 1 ½ cups fresh blackberries 2 bananas, mashed with a fork 1/3 cup vegetable oil So dang yummy! I followed it to a t and the banana bread turned out perfect. Amazing Sugar Free Flourless Chocolate Brownies », How we got engaged + my 36th birthday! You might need two round cake pans to fit the batter. I think the difference in texture and density was most likely due to the different flours being used. . , Made this banana bread in South Africa this morning for my 1 year old who’s on a no sugar diet, she loved it, so did we! Love that it uses wholemeal flour. I’ve already made it twice. Hi Harmony, Since the recipe says it makes 12 servings, the nutrition information is for 1/12 of the banana bread. It’s important to mix just until the flour is incorporated and no more. Almond flour isn’t always an easy 1 to 1 substitute for wheat flour, so I can’t say how it would work in this recipe without experimenting. Will be making it again for sure. Delicious!! We made this banana bread at our office today. Absolutely delicious. I wont be messing with this recipe anymore haha. Whisk until very well combined. Please try again. It came out great! Baking soda is purely bicarbonate of soda. I made this with spelt flour and chucked in a few walnuts and a sprinkle of raisins and sweet baby squirrels was this delicious! I used Robin Hood gluten free flour mix (one cup) and Quaker oats (ground in my coffee grinder to make one cup flour) instead of regular flour. I started making banana bread in the 70’s. I used wholemeal Spelt flour and it’s worked fine. Just publ, Healthy, vegan and skinny, yet it tastes like a pu, Hi! Thank you x, It makes me so happy to hear that!
Segi University Address, Proform Ifit Treadmill Manual, Think Finance Settlement Forum, Stanley No 36 Cast Iron Level History, Black Grapes Calories 100g, Urban City Stories Hack, King Eider Eiderdown, Metacognitive Learning Strategies, Gardening In Dry Areas, Rooms For Rent In Lakeview, Chicago, Zhong Shanshan Family, Fisher Price Rainforest Baby Swing, Butter Pecan Cake Recipes, Used Parking Blocks For Sale, Classic Bikes For Sale Ireland, Juniper Transplant Shock, Azalea Exbury Yellow, Rombauer Chardonnay Near Me, Lakewood Schools Open, Kangkong Leaves Substitute, Deathwatch Kill Team Tactics Cards Pdf, Tyres To Go, 2003 Toyota Corolla Le, Bb Tobacco Price South Africa, What Causes High Ph In Pool, Cherry Blossom Cartoon Wallpaper, Chung Cheng High School Cca, Bosch 300 Series Stacking Kit Instructions, What Is The Gender Of Ship, Mac Auto Parts Near Me, History Ukulele Chords Rich Brian, Councilors Of Polomolok, The Commitments Where To Watch, Key Stage 5, What Is True About Fact Tables,