I use regular ground beef that is 70-77% lean. or by clicking the Unsubscribe link in the email. Bring to a boil. © 2020 - B&G Foods, Inc. - All rights reserved. Once it's baked, load yours up with whatever toppings your taste buds desire without any fear or mess. Shells stay crispier. New look! Heat until thickened, stirring often. Heat up your favorite melting cheese for a crowd-pleasing queso dip. For great tacos, you don’t need the highest quality cut, and a high fat content is okay too. This taco bake is like a pre-assembled dream. Delivery/Pickup is unavailable at this location. Collect coupons, view Weekly Ad and build your list. This is a sponsored conversation written by me on behalf of Ortega. What makes these Ground Beef Tacos special? When it is good it is good! Add the remaining salsa and simmer the mixture for about 5-10 minutes, stirring occasionally. We were unable to consolidate the items added to your cart today with those added during a previous visit. 30 minute ground beef tacos, ground beef tacos recipe, tacos, Good Grains Yellow Corn & Red Bell Pepper Taco Shells, Good Grains Yellow Corn & Spinach Taco Shells. Bake until cheese is melty and the casserole is warmed through, 20 to 25 minutes. 1 tablespoon vegetable oil Product formulation and packaging may change. Yum! See my. Stir in water and seasoning mix. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 20 minutes. Ortega® Taco Shells are made the authentic way using whole kernel corn. We're not able to confirm your pending order at this time. But beyond those products, you also need to choose the right ground beef. 18 taco shells. So, you lay them on a baking sheet, heat them up, and to your dismay, you pull them out five minutes later that the shells have closed up so that you can’t get the filling inside! Stir in water and seasoning mix. And a standard sized taco will typically have 2 ounces of ground beef in it. Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. If you use crunchy corn taco shells, such as Old ElPaso or Ortega to make tacos at home, the instructions will tell you to heat them in the oven for around five minutes.This is done to crisp and freshen them up. I love how you used the different colored taco shells! Heat oil in a large skillet over medium high heat. Bring to a boil. Cholesterol free. Remove from heat, and drain any excess liquid or grease off the ground beef. Add a third of the meat mixture, 1/3 of the cheese, then repeat with another layer of taco shells, beef, and cheese. Each freshness pack is then vacuum sealed to keep the shells fresh and crisp. Taste the difference! If you want great tacos, you need great products, which is why I always recommend Ortega, as for more than 100 years they have been committed to providing a wide range of authentic Mexican meals at home. Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. We've consolidated the items added to your cart from today with those added during a previous visit. Unsubscribe at any time. However, a good rule of thumb to go by is this, each pound of raw ground beef will likely equal about 12 ounces of cooked ground beef. Yellow Corn Taco Shells. Add a third of the meat mixture, 1/3 of the cheese, then repeat with another layer of taco shells, beef, and cheese. How many tacos you get out of each pound of ground beef really depends on how much you put in each taco. Sprinkle top with taco shells broken in small pieces and the remaining cheese. Bring to a boil. Garnish with some of the avocado, cilantro, tomatoes, green onion, and chiles and serve with more on the side. Directions. ground beef, can Take taco nights to the next level! Add the beef, onion, and garlic, cook, breaking up the beef with a spoon, until beef is no longer pink and golden, about 8 minutes. They look so yummy! Plus, only Ortega Taco Shells are carefully placed in a proprietary freshness pack to cushion and protect them from breaking. All Rights Reserved. Twitter. We won't send you spam. The tray is then vacuum-sealed to keep shells crisp. Therefore you get 6 tacos out of each pound of ground beef. These looks so easy and delicious! Heat taco shells in the microwave. Break the meat up into small pieces, and cook 5-7 minutes, stirring often. extra-virgin olive oil, lb. Return the skillet to the heat and stir in the garlic, chili powder, cumin, coriander, salt and pepper, cooking until mixed well and fragrant, approximately 1 minute. Spread a small amount of the beef mixture on the bottom of a 8-by-10 inch baking dish, then top with a layer of taco shells. Call us when you get to the store, we'll load the groceries for you. Find recipes to satisfy any craving on any occasion. BROWN beef; drain. Assemble with your favorite ingredients and add in Ortega Flavor Craver Taco Ranch Taco Sauce for a mild, creamy ranch flavor. And you want that flavor in your tacos. Heat oil in a large skillet over medium high heat. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. Reduce heat to low; It is also lower in fat than chopped beef, so those who are dieting can join in the fun. Your email address will not be published. Look for them in your local grocer! FILL taco shells with chicken mixture. Consumer Affairs PO Box K, Roseland, NJ 07068 USA. Online prices do not reflect in-store pricing/availability. 1 package ORTEGA® Taco Seasoning Mix And we don’t wait for #TacoTuesday to enjoy them either, we have them any day of the week. The Ortega Taco Shells are available in Yellow Corn, White Corn, Whole Grain Corn and these NEW Good Grains varieties, which I used for this recipe. Reduce heat to low; cook, stirring occasionally, for 4 to 5 minutes or until mixture is thickened. We love these flavorful beef tacos, and even more, we love how easy this taco recipe is to make. For the best taco, follow directions to heat up prepackaged taco shells. Your email address will not be published. From time to time we may contact you by email with details of offers and special promotions. Wrap the taco shells in a barely damp cloth and place on a microwave-safe plate. I get that. fresh cilantro leaves, c. They are new, and sooooo good. Brown beef; drain. Plus, only Ortega Taco Shells are carefully placed in a proprietary freshness pack to cushion and protect them from breaking. Please review and confirm the items and quantities before checking out. The Ortega Taco Shells are available in Yellow Corn, White Corn, Whole Grain Corn and these NEW Good Grains varieties, which I used for this recipe. I had a friend try this recipe before I shared it here, and she said, “I was skeptical about trying those shells, but they were really freaking delicious.” I am a huge fan of Ortega products. 1 (4.5-ounce) package ORTEGA® Taco Shells In a large cast iron or high sided skillet, heat the oil over medium-high. You can layer the ground-beef mixture with Ortega® Yellow Corn Taco Shells and cheese ahead of time. FILL taco shells with chicken mixture. FREE EMAIL COURSE EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. Sometimes multiple times a week. When it comes to ground beef there are a lot of options, with different fat content. Bring to a boil. 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