The loafs go FAST. I typically wrap individual slices in plastic wrap and freeze, then thaw at room temperature or microwave for about 20 seconds. This makes a single loaf of bread so it would be too small of an amount of batter for a bundt pan. ; Pumpkin puree - Today, I am using canned, but you can also use homemade pumpkin puree. Since adding brown sugar gives the bread a deeper color. ... We use 2 1/2 cups whole wheat flour and 1 cup white four. Add the sugar, pumpkin puree, vegetable oil, eggs and vanilla extract to the flour mixture. So many Pumpkin Chocolate Chip bread recipes out there but this one grabbed me due to the copious amount of chocolate chips on the picture and it delivered. If the toothpick comes out clean or with just a few crumbs on it, the bread is ready to come out of the oven. I am a baker and very particular about my baked goods. document.removeEventListener('mousemove',loadFc975); Best one ever…..have made several looking for the perfect one….this is it! If so, do you have any recommendations? When the weather starts to turn cooler, there’s nothing better than a slice of pumpkin chocolate chip bread with a cup of tea. } Thank you, I didn’t have any parchment paper, luckily I greased the pan enough to where it didn’t stick. If you love pumpkin as much as I do, you also need to try my pumpkin dump cake and pumpkin fluff dip. Preheat the oven to 350 degrees F. Coat an 8" x 4" loaf pan with cooking spray and line the bottom with parchment paper. Everything gets mixed together, along with a generous amount of chocolate chips, then the bread is baked to golden brown perfection. A one bowl recipe that takes just minutes to put together! I love this recipe for moist yummy pumpkin bread! document.addEventListener('scroll',loadFc975); document.addEventListener('mousemove',loadFc975); Notify me of followup comments via e-mail. will it still taste okay if i don’t have pumpkin pie spice ? I used white chocolate chips. What temp, and cooktime? Is it possible to convert this recipe to muffins? That’s right. Still hungry? A one bowl recipe that takes just minutes to put together! s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) LOVE THIS RECIPE! Orange Juice: You can substitute milk for orange juice. The best thing was all the chocolate chips on top of the bread. You can use semisweet, milk, or even white chocolate chips. You can double the recipe to have a whole extra loaf to freeze, or freeze leftover slices of bread. The hardest part is waiting for the bread to cool so that you can cut it! This recipe is so good! Cool for 10 minutes, then run a thin knife along the sides of the pan to loosen the bread. Thank you! Bake for 55-65 minutes or until a toothpick inserted into the center of the loaf comes out clean. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); The whole family loved it!! var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour. This one is just delicious and I have gotten many excellent comments from family and friends….thanks! loadFc975(), pumpkin bread, pumpkin chocolate chip bread. I made it maybe 5 times within the first two weeks of finding it. It’s good for 5 days in the fridge and is great for the freezer! Pumpkin bread can be frozen for up to 2 months. What alterations would be needed to make this into a cake, Bundt style? You can also subscribe without commenting. Pumpkin bread is a classic fall treat, and this version is simple to make and loaded with chocolate flavor. My family goes crazy for this pumpkin bread, it’s moist, full of flavor and is so easy even my 7 year olds can make it! https://www.dinneratthezoo.com/pumpkin-chocolate-chip-muffins/, Your email address will not be published. If you don’t have pumpkin pie spice, mix 3/4 teaspoon of cinnamon with small pinches of ginger, nutmeg, allspice and cloves. Place the flour, pumpkin pie spice, salt and baking soda in a large bowl; whisk to combine. https://www.dinneratthezoo.com/pumpkin-chocolate-chip-muffins/. This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; Stir in flour, sugar, coconut pudding and pie filling mix, 1 cup white chocolate chips and walnuts to pumpkin mixture. Any idea if it is freezer friendly? The best way to tell if your pumpkin bread is done is to insert a skewer or toothpick into the center. Use this recipe! Ive made it as bread (phenomenal), just thinking I want to make as muffins to share! Filed Under: Baking, Dessert Tagged With: Bread, Chocolate Chips, Pumpkin. Toss your chocolate chips in a bit of flour before you add them to the batter, that way they won’t sink to the bottom of the loaf. I love this recipe! ; Pumpkin spice - I am using a homemade pumpkin spice mix. PUMPKIN baby! This is a basic recipe of flour, baking soda, spices, eggs, sugar, vegetable oil and pumpkin puree. I’m wondering if this recipe could be doubled and baked in a 9 x 13 pan. You read the title correctly. This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. Thank you for sharing this recipe! document.removeEventListener('scroll',loadFcSC975); I figured it’s the last week of September and we are almost to the 1st day of fall so it’s time. This pumpkin bread is so easy to make, and it only uses one bowl which cuts down on the dirty dishes. Toss 1 cup of the chocolate chips with 1 tablespoon flour. It turned out yummy! Run a knife along the sides of the pan while the bread is still warm, and you shouldn’t have any trouble inverting the pan later. All-purpose flour - Plain flour is all you need for this bread. I like to decorate the top of my bread with more chocolate chips. Wrap the bread tightly in plastic wrap and place in a resealable bag in the freezer. Mix oil, eggs, and pumpkin, cinnamon, salt, and baking soda. This pumpkin bread freezes beautifully! Recipe looks great! Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! If you don’t use parchment paper, there’s a chance the loaf could stick to the pan when you turn it out. You can leave the pumpkin bread plain, too. Pumpkin Muffins: This recipe makes 15-18 incredible pumpkin chocolate …
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