Can you do quinoa flour and toast it first? Is there any way for this recipe to turn out without using any flour (nut flour or otherwise)? I am impressed at the healthy ingredients, the simplicity of mixing, and the yummy goodness. Thanks! These healthy apple cinnamon muffins are made with a blend of whole … Also, you could also use a whole banana instead of half in place of the apple sauce. I’ve always loved to bake but this is getting out of control. Healthy Apple Cinnamon Muffins. I made these tonight with a few tweaks: 1/2 whole wheat flour, no banana (mine aren’t ripe), one egg rather than two egg whites, and no chocolate chips because I completely forgot them. frozen pumpkin puree (Halloween jack o’lantern, quartered and cooked in oven for hours, mashed and frozen in 1 cup Ziploc) instead of canned. I made them mini muffin size so there's more of them to go around. And I added some white chocolate chips on top, instead of the additional oats. 1 Can of Pumpkin. Share on Facebook Share on Pinterest Share by Email More sharing options. Said it before, will say it again….love your blog! I cannot have ANY flour products, and with fall coming on, I’ve been dying for a muffin. I’m making these on sunday but I cant find pumpkin spice! https://coachsoats.com/pumpkin-oatmeal-chocolate-chip-muffins/. I also think the apple was tart. Combine the wet ingredients with the dry. Really great recipe, though, and I will make again for sure! In a separate bowl, mix together flour, oats, nutmeg, cinnamon, salt and baking powder. I just made a batch today, and I already know there’ll be many more batches to come I ate 3 muffins a little after they came out of the oven! If you’re looking for a sweet pumpkin muffin, this probably isn’t it or just add more brown sugar/maple syrup. Yes. And there’s another reason why you’ll fall in love with them too…. This site uses Akismet to reduce spam. In a separate bowl combine pumpkin, mashed banana, brown sugar, almond milk, egg whites and applesauce. I baked these last night but subbed in pecans instead of the chocolate chips and an extra half of a banana instead of the other 1/2 cup of pumpkin…they paired so well with my veggie & bacon soup! These are really really good, and I’d recommend them to anyone! Farmers Market Foods bring us this yummy muffin. Hi! Oatmeal meaning Quick Oats? The only thing that occurs to me is that we have different definitions. Today, I made it again sans the brown sugar and Almond Milk (since I didn't have any on hand, used 2% milk instead). If you use muffin cups, make sure to spray the inside of the cups. Do you think this recipe would work well with whole wheat flour? Pumpkin Spice Hot Chocolate – The Chunky Chef. . Can I use stevia to replace the sugar? I made it with whole wheat flour but add 1cup instead of half cup chocolate chips. Ingredients. They are moist and delicious and I'm trying hard not to devour them! Though I wouldn’t exactly call them “healthy”. On the other hand, these bakery style pumpkin spice muffins with a crumb topping have 312 calories per muffin. I made these today on a bitterly cold Iowa day…only 3 lonely degrees…and so glad I did! Thanks! Thank you so much for sharing! Besides my grocery shopping obsession, I have a couple other little addictions. So these pumpkin oatmeal muffins are definitely on the healthier side of pumpkin muffin spectrum! Omg… I know what you are thinking, and the answer is yes, we can totally butter these babies up! Made this recipe twice. I think you could double the recipe and be just fine. Just made those yesterday and they are AMAZING. These healthier pumpkin oatmeal muffins have 206 calories per muffin. They keep me full between breakfast and lunch. Here’s a conversion for you: http://southernfood.about.com/cs/pumpkins/ht/pumpkin_spices.htm. Even used 1/2 whole wheat flour for more fiber. Your muffin magic. I didn’t have chocolate chips so tt wasn’t on the sweet side but that must have to do with the fact that I didn’t have apple sauce and substituted grated yellow apple. A big hit in our house. They turned out wonderful without the added sugar. I suck at cooking/baking, so any advice would be great! Power Flax Chocolate Chip Banana Oatmeal Muffins. Let muffins cool 20 minutes before removing from the tin. (So 3/4 C each). I did half AP flour and half whole wheat flour. Hearty Oatmeal Pumpkin Chocolate Chip Muffins – Averie Cooks. Perhaps if I sub in more oats?? So these pumpkin oatmeal muffins are definitely on the healthier side of pumpkin muffin spectrum! Family really doesn’t like them cooked. Low-fat Pumpkin Oatmeal Chocolate Chip Muffins. Muffins are best served warm. You totally need to check it out! Perfect for breakfast, lunch, or Dessert! NICE! This is the second time in a week I’m baking these for my horde of grandsons who care nothing about “healthy” and everything about TASTE. . I lack self control LOL. Bake for 20 – 23 minutes. And you know women, mini muffins, if they're good, they feel because they're small they can have a few. Fill each muffin cup 3/4 full so that each is even. Required fields are marked *. Sounds great but the first question that I thought of is…are we talking oatmeal made or rolled oats like the quaker kind raw and undooked? Mmmmm now I’m thinking about brown butter. Combine the can of pumpkin and the spice cake mix and stir it really well until it’s all mixed up. Ah, tricking the psyche . I didn’t have applesause so I used 1 whole banana, put in 2 whole eggs instead of the egg ( I hate wasting the egg yolks), and reduced the amount of wheat flour to 1/3 and used gluten-free substitutes. Twitter specifically; I just love it! Sprinkle a tiny bit of oatmeal over each top of the muffins. To keep the calories low, I used minimal sugar, unsweetened almond milk, egg whites, and applesauce. Everyone loved them and when I told them it was only 160 calories…I made their day hahaha. Or lots of blueberries!
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