:). Strain and immediately cool this mix. Beat the eggs slightly and add with the buttermilk to the flour mixture. Cranberry Muffins with Pecan Streusel Topping, http://saving4six.com/2014/01/welcome-to-think-tank-thursday-62.html, Pineapple Brown Sugar Glaze for Baked ham, Tips and Times for cooking an unstuffed turkey, Romertopf Roast Chicken or Clay Pot Chicken, Old Fashioned Pumpkin Pie with Freshly Ground Nutmeg. Can you recommend a brand or type? « How To Make Latik (Toasted Coconut Curds). Easy, quick, moist and delicious banana bread recipe with banana rum and walnuts. そしてもちろん、時間をおいてしっとりとなじんだものもまたおいしいです。, 翌日はスライスして、オーブントースターで軽く焼き、バターを塗って食べるのも。 A twist on classic banana bread since you cook the bananas in rum and your favourite spices before baking. Or until golden brown and a toothpick comes out clean. When it's ready, an inserted toothpick or fine skewer should come out clean. As soon as I opened the house door, we were greeted with the sweet fragrant aroma of the rum banana bread. Should be a pale yellowish color. Love this blog!!! Every time I make this, I get lots of complements and many are asking for the recipe. Rum Banana Bread! これは美味しい～ ラムレーズン入りバナナブレッド 冷蔵庫を開けるたびに気になっていた、これ… これ以上ないほどまっ黒になったバナナ。（笑） （あ、でもでも、これは冷蔵庫で保存してあったので、 皮はこんなにまっ黒ですが、中はまだそれほど傷んでないんですよ。 Foodie Pro & The Genesis Framework, Heat oven to 350 degrees and grease bottom of a bread loaf pan, Mix sugar and butter until well blended in a large mixing bowl, stir in eggs and blend well, Add bananas, rum and water, and mix until well blended, Stir in flour, baking soda, salt, and baking powder until just moistened, fold in pecans, Pour into the loaf pan and bake for 50-60 minutes until a toothpick inserted in center comes out clean. Hi Bee, Is it ok to skip the walnuts since I am baking it for someone with some nut allergy? Tried with both rum and whiskey (two different occasions!) Soak for at least 4 hrs. Rum adds just a tint of flavor in this super moist and amazing banana bread, and it lingers in the palate. Thanks for this this recipe! My baking assistant Kendoll is an expert and we both agreed that this is the go-to recipe for banana bread from now on. Privacy policy. Add eggs and banana mixture and beat. Finish by splashing each loaf with rum straight out of the bottle. Rum Banana Bread is a classic & an all time favorite moist, nutty, delicious bread. Then add the nuts, bananas and vanilla. Absolutely fabulous! Mix well. モチベーションが上がるメッセージを毎回もらえるところが https://testing.rasamalaysia.com/recipe-banana-bread-banana-cake/. A Banana Bread Recipe For Parties Or A Homemade Gift! Loosen sides of loaf from pan with a spatula. ・ラムレーズン 大さじ２ Spoon the batter into prepared loaf pan and top with a little brown … The email addresses you've entered will not be stored and will only be used to send this email. Cool slightly before adding the rum sauce. I haven’t baked the bread yet. Swirl in some store bought caramel and a pinch of salt to the end to really make your company sing! 想像以上に美味しいバナナブレッドが焼きあがりました。♡, これは自分の記録のためにも、ぜひとも書き留めておかなくちゃ、ということで、 It is way tastier especially with the added banana rum. I am sorry but I don’t have a precise measurement for grams. Made one change based on a favorite Ice Cream flavor “Rum Raisin” (Haagen-Daz) ~ added some rum-soaked raisins! Set aside. Bake in a preheated oven for about 35 minutes. Maybe I didn’t use the right rum. And I might have found the holy grail with this Rum Banana Bread. You got this. Yes, it’s amazing. The end result, as you can see from the pictures above, is moist and absolutely delicious. Rasa Malaysia contains affiliate links and sponsored posts. ALL RIGHTS RESERVED © 2020 SIMEON HALL RESTAURANT MANAGEMENT GROUP LTD. I was however hoping it would have more of a rum flavor to it. Add vanilla, buttermilk, banana rum, mashed ripe bananas and chopped nuts. When it is fully cooled, add to the flour and eggs (if it is still hot it will scramble the eggs!) Not only is it really easy to make, but you can make it ahead of time so you aren't rushing around at the last minute. ベーシックなレシピを参考にしつつ、 What makes this banana bread special is the Bacardi banana rum flavor. Put the flour, baking powder, baking soda and salt in a medium-sized bowl and, using your hands or a wooden spoon, combine well. I always love the idea of alcohol in food, example: white wine in Italian cooking, sake and mirin in Japanese recipes, and Shaoxing rice wine in Chinese cuisine.
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