This brisket is another one of my mom's recipes collected from a church function when we were living in St. Louis in the early 80's. Your email address will not be published. Paired with steamed green beans. Copyright © Judith Hannemann aka The Midnight Baker 2020. And does it matter if i dont sear the brisket first.? Thanks. It’s the thing that ties all the other flavors together. Past attempts were always 225-230 degrees. I have a rack that sits in the bottom of the roaster. Easy to make main meal and dessert recipes. I would like to get my Brisket in the oven to taste like if did it on the barbeque Pitt. I've done this for two church Christmas dinners now with about 300-350 people in attendance and it went over splendidly! Could I slow cook my 9.5 lbs brisket for 8 hours @ 250/225 and then finish it off the next day or 2 with the BBQ sauce ? If I have 2 smaller briskets and I want to cook them together, do I use one hour per pound for their combined weight or their individual weights? When it’s in the fridge with the rub, is it completely wrapped in foil, or is the brisket in a pan which is covered with foil? Hi. ©2020 House of Nash Eats Design by Purr. And leftovers? Next time I’ll have the butcher add at lest two more pounds. 1) does this work as well with chicken? Clearly it's 3 days before Christmas and we have been reading "The Grinch Who Stole Christmas" and watching the old animated version of the movie a lot around here! My favorite side with BBQ beef brisket is my copycat Costco mac and cheese, although I also really love serving it with twice baked potatoes or creamy potluck potatoes. I just found this recipe and an going to try it. Only problem – wasn’t enough brisket! Would be great to figure out a way to do this the day before. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. As this one cooks, the flavor of this savory sauce infuses all through the meat. I would say for 50 people, you will probably want about 40 pounds of brisket (prior to cooking) if that is the only meat you are doing, and obviously less if you are providing more than one meat option. It’s a roasting pan, grill pan, baking pan, fryer, lasagna pan and so much more! Required fields are marked *, Rate this recipe The beef brisket gets roasted in the oven on low heat for 3-4 hours or until tender. It's a great Sunday dinner, especially when you have company, or you can make it for a summer BBQ, no grill or smoker required and no one will be the wiser! Cook for 2 1/2 - 3 hours (or when brisket is tender) basing with the juices every so often. Question about the brown sugar in the BBQ sauce: wouldn’t that make it overly sweet or is it more for caramelization? I have made this for years now and it is always one of my most requested recipes, so I knew it was one I needed to share on this blog. I made this for my family and followed your directions exactly, except doubling the ingredients because mine was a bit over 14 pounds. Mix all the sauce ingredients together in a small bowl and pour over the brisket. Although depending on age of eaters and appetites, you might want to adjust from there. But you could serve it with baked beans, coleslaw, cornbread, baked potatoes, cold macaroni salad or any other Southern sides you like! When I make barbecue beef brisket, I always choose a lean cut of grass-fed beef brisket and cook it low and slow, the way grass fed beef should be cooked. I would just skip it if you don’t like it. Or just put it in the bottom of a pan? Want to do this in my oven for 25 people. Curious, can I cook 2, 10 lb briskets at the same time for 10 hrs? Filed Under: Beef, Comfort Foods Tagged With: bbq, brisket, pot roast. The sauce adds moisture that helps almost braise the meat for part of the cooking time, so I would add a little beef broth or water to the pan while it is cooking instead. Save my name, email, and website in this browser for the next time I comment. ★☆ It sounds like a lot, but brisket will cook down during the long, slow roasting process. Bought a 9# packers brisket ★☆ Had the brisket last night. Amy, you were amazing this past weekend. ★☆ I think the elevated temperature of 250 and then additionally one hour at 350 degrees made all the difference. As for liquid I used beef broth, red wine and a touch of Worcestershire sauce. I don’t like the Worcestershire sauce. If I use a convection oven that sits on counter top, which function will I use: broil, bake, or roast? Could I use a slow cooker ?If so would I cook it just the same amount of time and on a low temperature . This site uses Akismet to reduce spam. It’s really not hard to do the day of, since really it just roasts the whole time, but if you prefer to do the entire cooking process in advance, I would just cook it all the way through the bbq sauce stage, then wrap it up well in aluminum foil and transfer to the fridge. I made this last year when my husband turned 50. Increase the oven temperature to 350 degrees, then return the brisket to the oven, uncovered, and roast an additional 30 minutes to an hour, or until the sauce is hot and the meat is tender.
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