Add one slice of mozzarella cheese placed on top of the chicken. Spread breadcrumbs on plate. Filed under: Baking Chicken Chicken Main Family Friendly Healthy Recipes Italian Main Dish. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Add spiralized zucchini and saute until … This allows the egg to adhere. Dry the food with a paper towel, season with salt and pepper (if desired) and then dredge in flour. Cooking advice that works. We are getting new counters in the kitchen tomorrow so this weekend…celebrating with your recipe here. Bake until chicken is lightly golden and the coating is crispy. Arrange 1 layer of chicken over sauce. Add tomatoes, tomato paste, bay leaf, sugar, and oregano and simmer until sauce reduces by half. The internal temperature should reach 165°F, about 15 to 20 minutes. Delicious baked chicken parmesan recipe made from scratch! Coat the food with breadcrumbs. Get my essential cooking techniques that I learned in culinary school. The sauces were always made from scratch (lucky guy! Rewarm sauce before using. My husband grew up eating homemade Italian food that his mom and grandma would prepare. Regular mozzarella can be substituted. In another medium-sized bowl whisk together eggs, flour, ½ teaspoon salt, and ¼ teaspoon pepper. Heat olive oil over medium heat in a large pan. 2 8-oz boneless, skinless chicken breasts; salt and pepper; 1 tablespoon olive oil; 1 cup chicken broth; 1/4 cup finely chopped onion; 3/4 cup grape or cherry tomatoes, quartered; 2 … Whisk eggs and hot sauce in a medium bowl, dip each chicken piece, coating evenly. 4. ), and the food carefully made with love. Please read my disclosure policy. Parmesan Chicken With Tomato Basil Sauce is a community recipe submitted by OCDcook273 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add onions and garlic; sauté until onions are soft and golden, about 10 minutes. To revisit this article, select My Account, then View saved stories. Slice into 4 pieces approximately each to give large-ish goujons. Salt and pepper. Dip the chicken first in the egg mixture (it will be thick). Heat 1 tablespoon olive oil over medium heat in a large pan. Shake off excess crumbs, and transfer to a pan lining the food in a single layer. You want the pieces of chicken to be an even thickness before you bake or fry so that it cooks at the same time and stays juicy. Add tomato paste and stir well. (More About Me). Add tomatoes with juice; bring to boil, coarsely crushing tomatoes with potato masher or fork. Drizzle chicken with melted butter. Juicy seared chicken breasts covered with tomato sauce…with just a touch of cream to make it silky and delicious! Preheat oven to 350°F. Refrigerate the breaded foods for at least 30 minutes before frying to make sure that the breading adheres after it is cooked. DO AHEAD Sauce can be made 1 day ahead. It takes seconds to turn zucchini into long curly strands of “noodles.” After a quick saute, the tender squash is ready to be served with the baked chicken parmesan, yum! Working in batches, add chicken to skillet and cook until brown, about 2 minutes per side, adding more oil as needed (chicken will not be cooked through). Place chicken breast halves between 2 sheets of plastic wrap. Grapeseed or Avocado oil over medium heat in 6 qt. I don’t understand. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights.
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