I loved,loved, loved this and so didn’t my family neighbors and friends. Something we’re often asked is how to convert a muffin recipe to a quick bread and the other way around. Fill a standard 9” by 5” (or similar) loaf pan about 2/3 of the way full with batter. Thank you Sally! Add all the ingredients to the bread pan following the manufactures's directions for your bread machine. On medium speed, add the eggs one at a time, beating well after each addition. Bake for 60-65 minutes, loosely covering the bread with aluminum foil at the 30 minute mark to help prevent the top and sides from getting too brown. **Optional Powdered Sugar Glaze. Spoon the batter into the prepared baking pan. Set the machine for the basic bread cycle. I’ve NEVER had bread that’s this awful! Blueberry muffin bread is another example of how extremely basic ingredients easily transform into an absolutely delicious recipe.. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. See note if adding streusel or blueberry jam swirl. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Hi Nikki, Small loaf pans vary greatly in size so I’m unsure of the exact bake time needed for yours. 3. I only had Greek yogurt on hand but it didn’t seem to matter because it was awesome! Blueberry muffin bread is exactly what it sounds like… blueberry muffins baked as bread. Bake at 350˚F for 45 to 60 minutes or until a toothpick inserted in the centre comes out clean and top of loaf springs back when pressed gently. fresh bluederries are hard to find here in the Philippines. Select the Medium crust setting. And I have a feeling you’ll appreciate this easy recipe too! A toothpick inserted in the center of the loaf will come out clean when the bread is done. Trust me, you’re going to be VERY HAPPY about it. It doesn’t say to toss the blueberries in the flour at all. Fill each muffin cup about 2/3 of the way full with batter, continue until your batter runs out. Could you tell me why it was awful? I received many compliments. The directions and notes were very clear and descriptive. Blueberry muffin bread is soft, moist, and completely overloaded with blueberries. Forever making muffins as quick breads. Instead of yeast, quick breads use baking soda and/or baking powder as leavening agents, to make the dough rise. Have you tried Comstock? The first week of every November is all about Thanksgiving Pies. Seems like I’m always baking something with the grandkids, especially with Covid. Fold in the blueberries. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Today we’re using my blueberry muffins, which is actually my master muffin recipe. Hi Kris, We haven’t tested this recipe with any sugar substitutes but let us know if you try it! Bake at 375˚F for 20 to 30 minutes or until a toothpick inserted in the centre comes out clean and the muffin tops spring back when pressed gently. Any muffin recipe yielding around 12 standard size muffins doubles as a quick bread recipe. Edmonton Downtown : 780-420-7282. Grease the loaf pan with a vegetable cooking spray. COPYRIGHT 2020 ATCO LTD. 3. Mine was on the dry side because I only had no fat Greek yogurt and skim milk on hand. *Do not use the delay cycle for this bread recipe. A dry unrefined sugar, such as coconut sugar, works too. Hi Sally, I only have a container of Chobani brand Greek blueberry flavored yogurt on hand (it’s not the fruit on the bottom kind). Muffins and quick breads are very versatile. Stir together in a small mixing bowl 1/2 cup sifted powdered sugar and 1-2 teaspoons milk to make a glaze to drizzle over the loaf of bread. Also, would the adjustment be good to follow on all of your bread recipes? Hi sally, may I know if this recipe works with stevia sweetener? For the muffin bread, I added a little more flour to ensure this was a nice big loaf. The recipe is for a 2 pound loaf. The bake time will definitely be shorter. Hi Laura, I don’t recommend it. I followed this recipe exactly as written except I doubled the recipe to make 2 loaves and it is awful! Probably wouldn’t make 3 at a time again, it got a little overwhelming mixing all the batter. For a list of retailers, visit ucahelps.alberta.ca or call 310-4822 (toll-free in Alberta). Cake flour is a little too light to hold up to this thick batter. Set aside. (Pumpkin, banana nut and cranberry) thank you! In many cases, both types of recipes can accommodate substitutions and still produce a great end product. It’s so much easier! From your instructions above it says “add 2 tbsp of flour to the recipe” … as in to the dry ingredients. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain.
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