A little lemon juice balances the sweetness, and cornstarch keeps the filling from getting too watery. All foodies are welcome! I’m really looking forward to making this for Thanksgiving Jeanine! For the topping: In the same bowl, add the crumble topping ingredients and mix with fingers or a pastry cutter until crumbly. Hi! That’s a common egg alternative, used the same way the flax is used. Mine is currently in the oven and it smells sooo delicious ahh can’t way to try it!! For the leftovers, I’ve honestly been scooping out the filling and topping because despite working so hard on the crust, the taste of it wasn’t worth the calories. It’s called vegan apple crumble pie, and it’s the bomb. …and extra credit to Jeanine for a great and different topping idea! Add your apple slices and mix thoroughly. I have a huge sweet tooth, so I love making "healthier" desserts just as delicious and indulgent. Serve it with a scoop of vanilla ice cream and you are in for a treat. This apple crumble pie is my absolute favorite, as its a cross between a classic pie and an apple crisp! If your pie is super full, you can place it on a baking sheet. Dreamy Sweet Potato Pie Bars with Ginger Cookie Crust (vegan, gluten-free), Roasted Maple Balsamic Spiced Butternut Squash and Brussels Sprouts (vegan, gluten-free), Easy Instant Pot Pumpkin Lasagna Soup (vegan and stove-top friendly), Dreamy Sweet Potato Pie Bars with Ginger Cookie Crust (vegan, gluten-free) - Nuts About Greens, Vegan Persimmon Cinnamon Scuffins (scone muffins), Healthy Cinnamon Applesauce Oat Muffins (vegan, oil-free, refined sugar free), 3-4 Tbsp ice cold water (I only needed 3 Tbsp), 2.5 lbs apples, peeled, cored, and sliced (about 8 medium apples), 1/2 cup brown sugar (you could add more depending on the sweetness of your apples). A buttery, flaky crust, topped with a warm and gooey spiced apple center, and finished with an oat and nut butter crumble that is to die for. You can also use a sugar free substitute. The crisp, flaky crust cradling a warm, gooey center is simply perfect for any time of year, but there’s something especially cozy and festive about it during the colder months leading up to the holidays. A healthy apple crumble pie that is flourless, gluten-free and vegan! Designed and Developed by PenciDesign, Wholesome Apple Crumb Pie | Vegan & Gluten-Free, Whether you’re celebrating a holiday, hosting a dinner, or simply want to enjoy some, It’s beautifully layered so that each element brings a different taste and texture. A crisp, buttery crust with a gooey apple inside, and a homemade crumble topping. It's my kind of dessert. ). This post may contain affiliate links. First thing’s first: the crust! In a separate mixing bowl, make crumble by mixing together flour, pecans, coconut sugar, salt, and cinnamon. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. I can’t wait to make this! Share it with us ! If you’re looking for more cozy pie recipes for the holiday season, you’ll also love this, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! We were making an apple crumble pie recipe. Her version of this awesome dessert was very different. OMG, this looks unreal! It’s beautifully layered so that each element brings a different taste and texture. It’s so nice to work with her in the kitchen, she has an adventurous spirit and she is not worried at all about trying new things. For the crust (or use a prepared pie crust): Adapted from this Classic Apple Crumb Pie. I wanted this apple crumble pie recipe to be all about the apples, so I keep this filling super simple. However, here in Montreal things are different. The crisp, flaky crust cradling a warm, gooey center is simply perfect for any time of year, but there’s something especially cozy and festive about it during the colder months leading up to the holidays. In a bowl, mix the honey flour and spices until you reach a thick glossy consistency. My pie crust also has less oil than typical crusts. Sure if you like to eat your apple crumble pie warm, you don’t have to wait and if you cut right through it, the caramel will ooze out just like in the photo. How good is apple crumble? together the oats, almond flour, arrowroot powder, baking powder, cinnamon, and salt, then, in the maple syrup and nut butter. DETAILS VEGAN | GLUTEN FREE | REFINED SUGAR FREE | ORGANIC | SOY & CORN FREE | PRESERVATIVES FREE | DAIRY FREE | EGG FREE Do you believe in Miracles? Thanks! This is truly the best vegan apple crumble pie that you’ll ever make. That said, it’s plenty sweet and satisfying—no one would ever guess this pie is a wee bit more nutritious than its classic counterparts or that it doesn’t contain butter! The filling can also be frozen for to 3 months and then thawed in the refrigerator before using in the pie. I used fuji apples from our tree since we have a TON this year. Oat flour may work but ratios may need to be adjusted as you go, check the consistency. Unrefined has a more distinct coconut flavor. This pie is made with whole grain flour and a bit less sugar than most pies. Simply reheat in the oven for 10 minutes, or until warm. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). Roll the dough into a 7-inch circle, then flip and dust your surface with a bit more flour before placing it back down. Combine filling ingredients in a mixing bowl. Post was not sent - check your email addresses! Your email address will not be published. ★☆ A gluten free apple pie that has a healthy vegan gluten free pie crust, layers of flavorful baked apples, and a sweet and crunchy crumble / streusel topping. This Vegan Apple Crumb Pie is warm, cozy, and perfectly spiced! I have read and agree to the terms & conditions, @2016 - PenciDesign. Also, if you choose to use butter instead of coconut oil, you can freeze a stick, then use a cheese grater to cut in the butter for no clumps and no worries – that was a trick from our grandma a long time ago. I made this pie with mostly Honeycrisp and a few Granny Smith apples. This awesome apple crisp can be made the day before and baked when you’re ready to eat: https://www.loveandlemons.com/apple-crumble/. I love pie a lot of different, but if I had to choose one, apple crumble pie is my FAVORITE. Don't burn yourself ! This helps immensely when I’m baking this pie for a party or a holiday event, because I can bake it several days in advance, and I don’t have to worry about the crumble topping going soggy! Bake at 180C/350F for 45-50 minutes, or until the crumb topping has become golden brown and the apples are tender. Keto Pumpkin Cheesecake Bars – Perfect Fall Dessert, Instant Pot Butternut Squash Soup | Easy step-by-step recipe, The Best Vegan Chocolate Chip Cookies – Soft & Chewy, The Very Best Banana Bread Recipe | Lea’s Recipes, Easy Keto Chicken Tikka Masala in a Skillet, Keto Chicken Parmesan | Easy & Quick Keto Dinner. Use your hands to evenly sprinkle the crumb topping over the filling. However, I highly recommend a food processor as it incorporates the butter very evenly into the flour. Broke Foodies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Broke Foodies © 2020 powered by WordPress and built on Genesis Framework. Bake for 30 minutes and then lightly cover with foil and rotate the pan in the oven. Notify me of follow-up comments by email. You could get away with not peeling the apples if you don’t mind the chewy texture or simply if you want this to come together more quickly, but I do recommend peeling for the most appealing (pun intended) texture.
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