Add garlic; cook 1 minute longer. It’s such a versatile and delicious sauce that you’ll wonder why people don’t use it more often, instead of just tossing in some canned cream of chicken soup or whatever else they get for their meals. Made with paprika-roasted zucchinis, sour cream, garlic, and fresh herbs, it tastes great with pasta, over rice, or just with a slice of bread. Very, very good – definitely making again. Made tonite to go with ribeye and sliced tomatoes. Have both zucchini and summer squash…Think I’ll be making this with my roast chicken tonight! My husband who professes to hate it, ate his entire serving. The dish was still delicious. This is a lovely side dish and a good way to use zucchini. We’ll be having this tonight. I made the Black Bean Salad with the Cilantro-Lime Vinaigrette yesterday and am excited to try it today. I’ll be making this one often during zucchini season. I wonder if some Parmesan shaved on top would make it too rich? Cook, stirring frequently, until the zucchini is tender. This recipe was inspired by a Creamed Zucchini with Herbs recipe from Cook’s Illustrated. It is a very quick dish wish is great for weeknights. I had to use dried basil, 1 tsp., and did add 1/2 tsp. … So, I always look for new ways to prepare them. I will definitely try this the next time I make this dish that I already love. I saw this creamed zucchini recipe. I used part heavy cream and part half&half since I was down to my last bit of cream. It was delicious! Thanks Jenn, you recipes always sound and look so good. Ok, I am learning to cook. Make with paprika-roasted zucchinis, garlic, fresh herbs and sour cream. This recipe is a great way to use up extra zucchini. Transfer the zucchini to a clean kitchen towel. Sorry to be so literal, but how would you prepare this ahead of time? I made it with grill chicken & corn bread & my family loved it. (By the way, this Creamy Zucchini Sauce recipe is a great way to use up fresh garden herbs too!) I wanted a creamier texture, and I think I can improve on my initial results. My husband and I loved it and would serve it at a dinner party. I love zucchini and I love this recipe. Can anyone suggest what I can replace the heavy cream with to make vegan friendly ? Love this recipe! It is great way to use up the zucchini crop many get overwhelmed with this time of year. This looks absolutely fabulous!!! Made this last night and my husband and I loved it. To lighten it a bit I used half and half and cut the butter to 2tbsp and it was still creamy. "Someone shared this zucchini recipe with me years ago. Next time I will add my leftover creamed zucchini to a pasta dish like lasagna roll ups, manicotti, or stuffed shells. This sounds yummy! Made simply with grated zucchini, butter and cream, this creamed zucchini makes an easy and elegant summer dish. For bolder flavor, you might like my Zucchini Noodles with Pesto: https://www.onceuponachef.com/recipes/zucchini-noodles-with-pesto-pine-nuts.html. … I used a large 2 lb zucchini, so I cored it and really squeezed the excess moisture out. Thanks Jenn. You can reheat it in the microwave right before serving. Thanks for all your wonderful recipes AND detailed recipe cooking tips! You can do this by hand with a box grater or in a food processor fitted with the shredding disk. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Have a big zucchini harvest from your backyard garden? My daughter also made it with coconut milk for a child who needs dairy-free. I can’t wait to make it again! And so glad you enjoyed the dish . Creamy and delicious. An almost comfort food, I topped with freshly grated parmasean! This Zucchini recipe looks great & I’m going to try it. And it makes me feel great adding more summer vegetables to my families diet. This Creamy Zucchini Sauce is bursting with flavor! thanks. Add heavy cream and more fresh herbs, then add grated Romano cheese to finish off the sauce. Melt the butter in a large skillet over medium-high heat. I don’t believe I squeezed as much water out the zucchini as I should have, because it was difficult to get the dish to thicken. Um…4 servings? Just a couple of nights ago, we needed a veggie to go with the chicken, my husband had made. Pasta with Zucchini Cream Sauce (adapted from Domenica Marchetti’s The Glorious Pastas of Italy) Serves 4 as a side dish or starter course. That is so nice to read, Susan. Salt the water well, and boil pasta per package instructions. I also sprinkled a heaping tablespoon of parmesan on top before serving. Jenn, you’re my go-to lady for recipes! Can someone define the term for me? Wow!!! Remove from heat and stir in the butter, sugar and lemon juice. I ended up doing this twice but it was pretty dry before I was done. Hi Carrie, You can just leave out the cream; won’t be quite as rich but it will still be delicious. While the zucchini is cooking, cook the pasta al dente in boiling salted water. The Perfect Weeknight quick Pasta Dish. You're basically making a rich, creamy alfredo sauce that's been tossed with shredded zucchini, carrots, and spaghetti. This site uses Akismet to reduce spam. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. I made it with the zucchini and squash. Thanks for the awesome recipes…this is my new favorite site! Make Ahead Instructions: The whole recipe ahead of time. This website is written and produced for informational purposes only. This Creamy Zucchini Sauce is bursting with flavor! My husband is usually skeptical of vegetables but he ate all of this! Cream Pasta Sauce With Zucchini. Great, easy, and, delicious! Reduced-fat sour cream helps keep the calorie count down, while dill boosts the flavor. This one could be healthy, depending on which ingredients you use. It is amazing how easy it was to prepare.
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