I haven’t done that, but if you do, please let us know how it turns out! I prepared it the night before with 12 eggs instead of 8 and cooked Italian sausage. It’s like a frittata but it’s baked, not made on the stovetop (though I’m sure you could make a frittata out of it). How do you think this would work with gluten free bread? Even with all the great zucchini recipes we have, it’s hard for three people to consume 14 zucchini a week! Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" *Chiffonade basil by stacking a few leaves on top of each other, roll them up like a cigar, slice thin, starting at one end of the cigar and working your way down. Thank you! I often cook 4 ounces of chopped mushrooms and some chopped bell pepper in this, too. You can cook them over medium heat and let it steam off gently or you can cook it over medium high to cook it off more quickly. This was deliciously flavorful! I docked a star because it was VERY salty. I mixed it up the night before, let it sit out for 15 minutes in the morning, added the bread cubes, and let it sit while the oven heated. No cast iron skillet to cook in? Craving more? "'This wonderfully moist brunch dish can be made a day early and stored in the refrigerator to save time,' reports Kim Hafner of East Walpole, Massachusetts. Could you give instructions on reheating or baking ahead of time? I’m wondering if it would be possible to make this in a crockpot? Thank you! Store leftovers in an airtight container in the fridge and reheat before eating. I added shredded cheddar, pepper, and salt to the eggs and poured it over the veggies. The casserole should puff up and brown lightly. Zucchini Egg Bake: Makes 9X13 casserole Ingredients 2 tablespoons olive oil 2 cups shredded zucchini ½ cup finely chopped onion 1 cup cottage cheese 10 large eggs ¾ cup parmesan cheese, shredded, grated, or shaved cooking spray salt and pepper to taste Method Prehea… Um SUPER YUM! Put zucchini in a colander to drain off any excess liquid. So it was fun to be able to eat this and write about it on the same day. ★☆ I would like to add some bacon in it as well, should I increase any of the ingredients? When I can start my day off with some protein and vegetables it’s much easier to keep eating well throughout the day. Spread the cooked veggies out evenly in the skillet. Do it, do it, do it! If not, you will need to cook them first. I have a few recipes that I make over and over and OVER again. Subscribe to Bless this Mess to get new recipes, meal plans, and a newsletter delivered straight to your inbox! 4 large eggs. Do you think I would need to adjust the time? I’ll let you know how great it turns out ?? Preheat oven to 350 F. In a saute pan, melt butter and add onion and zucchini. Pour into a greased 1-qt. You can also add cooked meats like sausage, ham, or crumbled bacon or toss in a cup or so of your favorite shredded cheese. Didnt have day old bread so used croutons which worked great! baking dish. PALEO ZUCCHINI EGG BAKE . 3 cups of peeled zucchini. Moisten the bread cubes with a little water then squeeze out any excess moisture using paper towels. In a heavy skillet over high heat, heat two tablespoons of olive oil and add zucchini and onion. I subbed 2 cups of finely diced potatoes (about 1/4”) instead of the bread to make it gluten free, and it turned out awesome! Did not puff up, did not brown, bread was little tough chunks. (There’s also a pattypan squash plant.) The next time the veggies were kind of wet and I figured I did not get enough moisture out of the veggies. Hmm… this is an interesting question! Fed 6 adults, served with a side salad. Here’s the other thing that I love about this egg bake recipe – you never have to make it the same way twice. I’m thinking I would use frozen hash browns, thaw them and use towels to soak the liquid up. 2 minced garlic cloves. Submitted by Pararescue Updated: September 24, 2015. Once baked, let the zucchini bake stand for about five minutes then serve. Cheesy Bacon and Roasted Potato Egg Casserole, Healthy Whole Grain Zucchini Bread Pancakes. Add the ricotta and beat until smooth. You can add just about any vegetable you’d like. Egg bake casserole is the perfect option for a breakfast or brunch get-together. Next, grease a baking dish with oil, pour in the mixture and bake in an oven of twenty to twenty-five minutes until an inserted knife comes out clean. Make it for brunch, parties or a side dish! Hi, Sarah! next time i think i’ll salt them a little bit. Been sitting on one left not knowing what to do with it. Remove from oven and let cool on a rack for 10 minutes before cutting into squares to serve. I really liked that I was able to prep the veggies in the morning and have everything ready to toss together at supper time. They're not difficult to make. Bake for 30 minutes, or until top is golden brown and the center of casserole is set. Add cooked zucchini onion mixture. In a 10-inch cast iron skillet, saute the zucchini and onion together with the salt until all of the liquid … Prep. Your comment may need to be approved before it will appear on the site. (The tomatoes and basil are growing like mad now too.). Find your new favorite recipes and home decorating ideas with gorgeous, full-color magazines. 1 ½ teaspoons of minced basil. Another solid recipe from Elise. Or is it possible to use tater tots or hash browns instead of bread? This is the most basic version of this recipe. Serve warm. Go to reviews. Using the Lemarsar vegetable slicer, slice the zucchini, onions, and cheeses then set aside. Pull up a chair! And there will be a next time–I love that this is fast, easy, filling, and budget friendly. If I’m making this for my family for dinner, I’ll often serve it with a side of our favorite. I can never think of ideas other than the standard carb filled things. Breakfast casserole seems to fit because of the eggs, though we ate this for lunch. This is the perfect solution!!!! Delicious. Cook until the eggs no longer jiggle in the middle, about 15 to 20 minutes. Please do not use our photos without prior written permission. They aren’t much of a recipe, though, so I’ve never really put them on the blog. Could you make this the night before and bake in the morning? If you try this recipe, let me know what you think! https://www.eatingwell.com/recipe/258539/zucchini-corn-egg-casserole I should have known that 1/2 tsp was going to be way too much for me. I’ll often cook up a 1/2 cup of bell peppers and 1 cup of chopped mushrooms with the zucchini. I have no idea what I did differently the first time but I intend to keep trying to see if I can’t get those initial results. Add what you like! Thank you for being here, and I hope you love egg bakes as much a we do! All photos and content are copyright protected. Writing about it normally gets me craving it again. Saute until zucchini is tender, 5-7 minutes. Mix in the grated Parmesan cheese, Tabasco, salt and pepper. If it hasn't browned enough after 30 minutes at that temp, increase the heat to 425°F (220°C) and cook for 5-10 minutes further. This isn’t a cuajado, but the flavors are there, and they’re terrific together. I started with onions and zucchini, fried up a small bit of cudighi sausage next to it, added mushrooms and red bell pepper, added pepper and salt, and waited for the moisture to cook off. After 18 minutes of baking, we had a delicious breakfast. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Great idea to add sausage, Beth, thanks for your comment! So the third time I cooked the veggies until they were very dry – but the result was still wet. I’ve made this recipe in the past and absolutely loved it! Actually I’m not sure what to call it. Get my newsletter or a new recipe every day! I will add a little more seasoning next time. Was a hit! It just depends on how much time you have really. Keywords: how to make an egg bake, how to make zucchini egg bake, easy breakfast recipes, easy brunch recipes, homemade brunch recipes, zucchini egg bake recipe, healthy egg bake recipes, 3 ingredient breakfast recipes, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. Scoop the mixture into a muffin tin and bake. Did you know you can save this recipe and order the ingredients for. The best part is that you can make it ahead of time and just reheat it as needed. Stir in zucchini mixture and Monterey Jack cheese. Zucchini ricotta strata. Thanks! Get 8 Weeks of Dinners Planned For You - Instantly. Hi Melinda, so you didn’t moisten the bread cubes? Bagel Breakfast Casserole with Sausage, Egg, and Cheese, Breakfast Casserole with Butternut Squash and Kale, Read more about our affiliate linking policy, https://www.simplyrecipes.com/recipes/zucchini_tomato_quiche/, 1 cup freshly grated Parmesan cheese (130 g), 1/4 teaspoon Tabasco sauce or other hot chili sauce, 3 cups grated zucchini (from 2-3 fresh zucchinis, about 390 g). We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. In a medium bowl whisk together the eggs. Please review the Comment Policy. I love zucchini egg bake because it’s high in protein, low carb, filling, and easy to make.
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